Last Sunday was just frigid and snowing. On Saturday I made the decision that I was not going to leave the house on Sunday which meant forgoing my usual trip to the grocery store. Around 9pm I started to get a hankering for something sweet. With limited ingrediants on hand I found this recipe online and happened to have everything. These were quick, easy, and tasty!
I plan to make these again and experiment with some add ins. Chocolate chips, white chocolate chips, maybe cranberries. We'll see!
QUICK AND EASY ALMOND COOKIES
3/4 c. sugar (I used splenda baking sugar)
1/3 c. butter, softened
1/3 c. oil
1 tbsp. milk
1-2 tsp. almond extract
1 1/2 c. flour (I used whole wheat)
1 1/2 tsp. baking powder
1/4 tsp. salt
1 tbsp. sugar (splenda again)
Heat oven to 375. In large bowl, beat 3/4 cup sugar, butter, oil, milk, almond extract and egg until light and fluffy. Lightly spoon flour into measuring cup; level off. Stir in flour, baking powder and salt; blend well.
Spread evenly in ungreased 15x10x1 inch baking pan; sprinkle with 1 tablespoon sugar. Bake at 375 for 10-12 minutes or until light golden brown. Cool 5 minutes; cut into bars. 4 dozen bar cookies.
Although, I will say this made about 16 bars...not 4 dozen. Those would be TINY!