As always, our dinners were fantastic. We each had Peak Organic IPA's to drink and shared the vegan potato skins appetizer. For dinner I had to get the radical reuben, it is a true fav of mine, Tender seitan roast ‘beef’ with grilled peppers & onions, sauerkraut, melted soy or swiss cheese and our homemade vegan dressing, on toasted marbled rye. I opt for the soy cheese versus the swiss. This was served with a side salad that was equally amazing! I love their sprouts! I took half home since I knew we were going out "dancing" after and snapped a picture the next day when I was eating it for lunch. Can you believe that it is fake meat!
Mike had the Dagwood sandwich with a side of mac and cheese, Seitan roast & corned “beef”, “bacon” & cheeze, with lettuce, tomato, onion, pepperoncini & spicy sauce on a hoagie. He was a happy camper.
Again, because of the dancing, we opted to skip dessert. But next time that peanut butter puck, neopolitan cheesecake or chocolate chip cookie dough looking cake is mine!
3 comments:
yum, let's please go there next time I visit
thanks, that'd be great.
love u
for sure! it is a fav, the hardest part is deciding between dinner and brunch because they are equally as good!
looks yummy :)
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