Grilled Tuna with Pineapple Salsa
I found this on Allrecipes.com and made it tonight along side some curry potatoes. YUMMY!
INGREDIENTS (I halved everything for 2 servings)
1/2 medium fresh pineapple, peeled and cut into 1/2 inch slices
1 small onion, diced
2 jalapeno peppers, seeded and diced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
4 (6 ounce) tuna steaks
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS
Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes.
Dice the pineapple; place in a bowl. Stir in the onion, jalapenos, cilantro and lime juice. Refrigerate for 1 hour or until chilled.
Brush tuna steaks with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 5 minutes on each side or until fish flakes easily with a fork. Serve with pineapple salsa.
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