First things first, we selected our martinis. There were so many to choose from but I'd been craving a Pomegranate martini. The mix master used Three Olives Pomegranate Vodka, PAMA pomegranate liquor, sweet and sour and cranberry juice. Mel had to incorporate a little bit of Captain into hers so she order the Honeymoon in Vegas. Her concoction consisted of Captain Morgan, orange curacao, orange juice, sweet and sour with a Cinnamon sugar rim.
Mel and I browsed the menu for a bit and decided to keep things simple. We ordered the Grazing 101 option. All of our small plates were brought out to us about 15 minutes later. Grazing 101 looks like this:
Food Guru’s Chicken Lips
Grilled Pepperoni & Portobello Pizza
Mediterranean Salad
Big Island Burgers
Everything, except the pizza, was served on a stacked appetizer tower.
All the dishes were very good and then the waitress brought out dessert. I had to bust out the camera. They don't call it Big Ass Ice Cream Pie for nothing!
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